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May
7
answered Why every brew has a bitter malty aftertaste?
May
5
comment Electric brewing inside
@ChrisPlaisier, Leaving the lid on while boiling can trap unwanted dimethyl sulfides in the wort imparting a boiled cabbage taste in your beer. It also makes it easier to boil over if you are not carefully watching the heat.
Oct
4
awarded  Nice Question
May
7
awarded  Critic
May
6
answered Brewing Formulas?
Sep
20
comment power is cutting out on my (electric) boiler
You beat me to it! Yeah probably a thermocouple. My HVAC equipment had the same problem last winter where the darned thing would only be on for a few minutes at a time. Brrrrr!
Sep
20
comment Can I use a 5 gallon carboy for a 3 gallon batch of wine?
Doesn't the CO2 sink to the bottom of the gas mix anyways? Unless he moves the carboy it should form a protective layer on top of his wine.
Sep
20
answered Is dry hopping a carbonated beer effective?
May
26
awarded  Notable Question
May
25
awarded  Yearling
Apr
28
awarded  Popular Question
May
27
revised Long boils are ruining enamel on stove, is there any way to prevent this?
Corrected spelling
May
27
comment What is a good resource for flavor contributions of different ingredients?
I have been looking for this for a long time. Thanks!
May
27
answered should hoppy beers be aged?
May
27
comment Is beer bad for dogs?
Yikes! Thanks for the link.
May
27
awarded  Scholar
May
27
accepted Is beer bad for dogs?
May
27
answered Can I keep mead/wine in stainless steel bottles?
May
27
awarded  Student
May
27
asked Is beer bad for dogs?