Chris Nicola

141 reputation

	141 reputation	bio	website	lucisferre.net	visits	member for	2 years, 6 months
3 badges		location	Vancouver, Canada		seen	Apr 29 at 0:55

10 Actions

Apr 28	comment	Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own? Thanks was just looking for this as I seem to get a lot of hot/cold break when I drain my kettle. I've never worried about it much, but I wondered. I agree doesn't seem to affect the taste or clarity of my beers.
Jan 30	comment	\[WIKI] Improving Your Brewing Significantly Yeah this is so very true, I keg and often tap it too early. About a week after taping it's got much better flavour than the first pour. Two-weeks seems to be the sweet spot for conditioning.
Aug 15	awarded	Scholar
Aug 15	accepted	Fly Sparging: Can I start boiling straight away
Aug 15	comment	Fly Sparging: Can I start boiling straight away Yeah I could see that affecting the boil off, though I suppose additional water could be added. That's basically what I did today, heated it enough so that I could get to a boil shortly after I was done sparging
Aug 15	awarded	Student
Aug 14	asked	Fly Sparging: Can I start boiling straight away
Nov 9	comment	Tap Water: Safe to use without boiling? AFAIK Boiling water should remove the residual chlorine ehow.com/how_4516999_remove-chlorine-from-water.html
Nov 9	awarded	Supporter
Nov 9	answered	Any good iPhone/iPad apps for brewing?