network profile
| bio | website | |
|---|---|---|
| location | Philadelphia, PA | |
| age | 29 | |
| visits | member for | 2 years, 6 months |
| seen | Nov 8 '12 at 19:52 | |
| stats | profile views | 4 |
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Mar 23 |
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Do homebrewing shops get brewery's permission before designing/marketing a clone beer kit? There is an interesting situation going on now between Northern Brewer and Bell's Brewery over a trademark issue between their three and two hearted recipes, respectively. Northern Brewer doesn't claim it to be a clone, but Bell's begs to differ. |
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Mar 23 |
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Why is my IPA not hoppy enough? I've heard this before and I'll give it a try next time. Thanks. |
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Mar 23 |
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Why is my IPA not hoppy enough? While I know this is true, this isn't quite my problem. My beer is usually gone within a month or two, but doesn't really capture that hoppy aroma. |
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Feb 2 |
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IPA Water Treatment I added a report I found. Its from 2009, but should be a good rough idea. |
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Dec 3 |
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Is 55% ABV “beer” actually beer? Mead is considered beer too even though its basically honey and yeast. I was just making an example. I think the beer in question has hops though. |
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Dec 3 |
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When do I add spices to spice up a holiday brew? This sounds really interesting. I have basil dieing in my backyard now due to the cold. I'd like to find a use for it. Beer would be awesome. What recipe/style did you start with? |
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Dec 2 |
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What's the next item, burner, big brew kettle, or AGS? I think the turkey fryer is a great idea. I may just have to pick one up myself. |
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Nov 23 |
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Shaking vs not shaking I think you misunderstood my question. Mike S's answer is more what I was looking for. I know why the packet of wyeast inflates. I am just curious about the actual fermentation and secondary, what makes the optimal use of the yeast. |
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Nov 18 |
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Why my homebrewed lager beer bottles explode? How exactly are you bottling? I've never really had this problem, but I let my fermentation go for as long as possible. A friend of mine was having this problem and I found it was because he was taking the priming sugar and putting it directly inside the bottles rather than dissolving it in water then putting it in the beer then bottling. |
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Nov 18 |
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Are there any tricks for removing labels from bottles? Wow. That's a new one. |
