| bio | website | |
|---|---|---|
| location | Philadelphia, PA | |
| age | 29 | |
| visits | member for | 2 years, 6 months |
| seen | Nov 8 '12 at 19:52 | |
| stats | profile views | 4 |
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Dec 3 |
answered | Critical Steps to follow for any homebrew beer recipe or process |
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Dec 3 |
answered | Is 55% ABV “beer” actually beer? |
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Dec 3 |
comment |
When do I add spices to spice up a holiday brew? This sounds really interesting. I have basil dieing in my backyard now due to the cold. I'd like to find a use for it. Beer would be awesome. What recipe/style did you start with? |
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Dec 2 |
answered | Wort aeration on a budget |
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Dec 2 |
comment |
What's the next item, burner, big brew kettle, or AGS? I think the turkey fryer is a great idea. I may just have to pick one up myself. |
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Nov 29 |
answered | My beers are with a slight acid taste after the few first sips. What could be wrong? |
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Nov 29 |
accepted | Shaking vs not shaking |
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Nov 23 |
answered | my beer smells some like yeast ?!? taste ok. but smell is off? help. |
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Nov 23 |
answered | Shaking vs not shaking |
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Nov 23 |
comment |
Shaking vs not shaking I think you misunderstood my question. Mike S's answer is more what I was looking for. I know why the packet of wyeast inflates. I am just curious about the actual fermentation and secondary, what makes the optimal use of the yeast. |
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Nov 23 |
asked | Shaking vs not shaking |
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Nov 18 |
comment |
Why my homebrewed lager beer bottles explode? How exactly are you bottling? I've never really had this problem, but I let my fermentation go for as long as possible. A friend of mine was having this problem and I found it was because he was taking the priming sugar and putting it directly inside the bottles rather than dissolving it in water then putting it in the beer then bottling. |
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Nov 18 |
answered | How would one go about growing their own hops? |
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Nov 18 |
awarded | Teacher |
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Nov 18 |
comment |
Are there any tricks for removing labels from bottles? Wow. That's a new one. |
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Nov 18 |
answered | How do I brew with nuts? Specifically hazelnuts. |
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Nov 18 |
awarded | Critic |
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Nov 16 |
awarded | Scholar |
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Nov 16 |
awarded | Supporter |
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Nov 16 |
accepted | Why is my IPA not hoppy enough? |