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seen Mar 29 '11 at 1:38

Software Engineer. All-grain brewer for over 7 years. Certified BJCP Judge. Member San Luis Obispo Brewers (SLOBs) Local food enthusiast


Nov
16
revised What wattage element is needed for hot liquor tank/heat exchanger, and what about brew kettle?
added watt density and amp calculations
Nov
16
revised What wattage element is needed for hot liquor tank/heat exchanger, and what about brew kettle?
added 522 characters in body
Nov
16
revised What wattage element is needed for hot liquor tank/heat exchanger, and what about brew kettle?
tagging
Nov
15
revised Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
grammar corrections
Nov
14
revised Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
deleted 68 characters in body
Nov
14
revised Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
added 241 characters in body; added 210 characters in body
Nov
14
revised Why do red wines tend to be stored in green bottles and white wines not?
tagging
Nov
14
revised My beer tastes like green apples.
edited tags
Nov
13
revised Anyone have experience doing a decoction with a pressure cooker?
edited tags
Nov
11
revised What effects will the type of water have on beer?
spelling
Nov
11
revised Do I need to add 6-Row to my extract + grains dunkelweizen for proper conversion?
added 245 characters in body; edited body
Nov
11
revised What can I do with my spent grain after mashing?
edited tags
Nov
11
revised Hops: Buy vs. Grow
edited tags
Nov
10
revised What effects will the type of water have on beer?
added 2 characters in body
Nov
9
revised Tap Water: Safe to use without boiling?
added 5 characters in body
Nov
9
revised Reusing Yeast From previous Fermentation
edited body; added 115 characters in body