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| bio | website | |
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| location | ||
| age | ||
| visits | member for | 2 years, 6 months |
| seen | Mar 29 '11 at 1:38 | |
| stats | profile views | 7 |
Software Engineer. All-grain brewer for over 7 years. Certified BJCP Judge. Member San Luis Obispo Brewers (SLOBs) Local food enthusiast
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Nov 11 |
answered | Do I need to add 6-Row to my extract + grains dunkelweizen for proper conversion? |
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Nov 11 |
comment |
Permanent Bottle Labels that's kinda awesome. How did the chalk handle bottle condensation? |
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Nov 11 |
awarded | Organizer |
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Nov 11 |
revised |
What can I do with my spent grain after mashing? edited tags |
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Nov 11 |
revised |
Hops: Buy vs. Grow edited tags |
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Nov 10 |
revised |
What effects will the type of water have on beer? added 2 characters in body |
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Nov 10 |
answered | What effects will the type of water have on beer? |
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Nov 10 |
answered | Hops: Buy vs. Grow |
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Nov 9 |
comment |
Any good iPhone/iPad apps for brewing? I use BeerAlchemy Touch extensively during my brew day, and love it. I have a few gripes about the number of taps I have to make when moving between a recipe screen and the calculators, but otherwise, very handy, and I don't have to schlep my laptop to the garage. |
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Nov 9 |
revised |
Tap Water: Safe to use without boiling? added 5 characters in body |
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Nov 9 |
comment |
Tap Water: Safe to use without boiling? Boiling can remove chlorine, but you have to boil it for a while, 15 minutes at least from what I understand. You can also let it sit for over 24 hours to naturally 'off gas'. However, if the municipality is using chloramine, it can't be effectively boiled off and you'll need to use carbon filtration. You can detect chloramine by placing a large volume of water in a white bucket...it'll kinda have a green tint to it. |
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Nov 9 |
answered | How do I test my water? |
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Nov 9 |
comment |
Reusing Yeast From previous Fermentation This can also be kinda cool; you are applying selection pressure to your yeast, and essentially you are developing your own 'house strain' over time. |
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Nov 9 |
awarded | Editor |
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Nov 9 |
revised |
Reusing Yeast From previous Fermentation edited body; added 115 characters in body |
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Nov 9 |
answered | What is the proper method of pitching a starter? |
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Nov 9 |
awarded | Supporter |
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Nov 9 |
awarded | Teacher |
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Nov 9 |
answered | Tap Water: Safe to use without boiling? |
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Nov 9 |
answered | Reusing Yeast From previous Fermentation |
