1,425 reputation
923
bio website trandem.com
location Denver, CO
age 36
visits member for 4 years, 11 months
seen Oct 6 at 20:18

I've been brewing for about 2 years now. Extract + Steep is my current level of sophistication. Member of the Mile High Garage Brew Group and founder of The Weiss Guys. Just starting to get into cider / applewine. My reputation here (the site about what I do for fun) has just eclipsed my stackoverflow reputation (the site about what I do for work). I think my priorities are a-okay!


Nov
12
revised I want to make a Rauchbier. How do I go about smoking my grain?
edited tags
Nov
12
revised How do you sparge small amounts of grain in a partial mash recipe?
edited tags
Nov
12
revised Are some types of beers easier to brew than others?
edited tags
Nov
12
revised How do you cool a lager on a budget?
edited tags
Nov
11
revised What's the point of going all-grain?
edited tags
Nov
11
revised How can I maximize dry hops aroma?
edited tags
Nov
11
revised What are some good online sources for recipes?
edited tags
Nov
11
revised What are some good online sources for recipes?
rolled back to a previous revision
Nov
11
revised What are some good online sources for recipes?
I'm not labeling this as beer, wine, etc. because I'm hoping to make it a community wiki that will point to all kinds of recipes.
Nov
10
revised Do I need to add 6-Row to my extract + grains dunkelweizen for proper conversion?
edited tags
Nov
10
revised How can I prime for bottle conditioning without oxidizing the beer?
edited tags
Nov
10
revised What is the minimum amount of equipment to dabble in All-Grain?
edited tags
Nov
10
revised Does bottle color matter for a given beer style?
edited tags
Feb
14
revised Conical fermenter: worth it?
adding tag
Feb
14
revised Should I purge my carboy with CO2 before racking to secondary?
adding oxidation tag