1,440 reputation
1026
bio website trandem.com
location Denver, CO
age 37
visits member for 5 years, 3 months
seen Mar 17 at 22:14

I've been brewing for about 2 years now. Extract + Steep is my current level of sophistication. Member of the Mile High Garage Brew Group and founder of The Weiss Guys. Just starting to get into cider / applewine. My reputation here (the site about what I do for fun) has just eclipsed my stackoverflow reputation (the site about what I do for work). I think my priorities are a-okay!


Nov
9
awarded  Supporter
Aug
11
accepted Infusing a beer with grapefruit
Jun
16
comment Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?
Great, except the 37 should be a 32, right? That makes it 75 points, right? 1.70 lbs dry or 2.02 lbs liquid
Jun
16
accepted Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?
Jun
16
comment Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?
Great, except the 37 should be a 32, right? That makes it 75 points, right? 1.14 lbs dry or 2.02 lbs liquid.
May
14
comment About going all-grain
How to convert a cooler to a mash tun: homebrewtalk.com/wiki/index.php/…
Feb
14
revised Conical fermenter: worth it?
adding tag
Feb
14
revised Should I purge my carboy with CO2 before racking to secondary?
adding oxidation tag
Feb
9
accepted Should I worry about CFLs (Compact Fluorescent Lamps) skunking my beer?
Feb
3
accepted Should I purge my carboy with CO2 before racking to secondary?
Feb
2
accepted How do you get the bag of hops into the carboy and then remove it?
Feb
2
accepted Is it important to weigh down a hop bag for dry-hopping?
Feb
2
accepted Should secondary fermentation be the same temperature that primary was?
Feb
2
accepted Conical fermenter: worth it?
Jan
24
accepted At what temperature should a lager be fermented?
Jan
22
accepted Is it okay to ferment a 5 gallon batch in a 14 gallon conical fermenter?