1,425 reputation
923
bio website trandem.com
location Denver, CO
age 36
visits member for 4 years, 11 months
seen Oct 6 at 20:18

I've been brewing for about 2 years now. Extract + Steep is my current level of sophistication. Member of the Mile High Garage Brew Group and founder of The Weiss Guys. Just starting to get into cider / applewine. My reputation here (the site about what I do for fun) has just eclipsed my stackoverflow reputation (the site about what I do for work). I think my priorities are a-okay!


Nov
10
answered How do you label your bottles?
Nov
10
answered Can I put a secondary fermenter in room temperature without creating any off flavors?
Nov
10
answered How to add coffee/chicory to beer?
Nov
10
answered When brewing a gruit, how do alternatives to hops, such as mugwort, affect the bitterness and flavor?
Nov
9
comment What are the advantages and disadvantages of Buckets vs Carboys?
I sanitize a turkey baster and use it to pull out enough beer to fill a test tube and then use the hydrometer in that.
Nov
9
awarded  Teacher
Nov
9
answered Are there any tricks for removing labels from bottles?
Nov
9
answered What is the best type of beer to brew for a beginner?
Nov
9
asked Do I need to add 6-Row to my extract + grains dunkelweizen for proper conversion?
Nov
9
awarded  Scholar
Nov
9
asked Should a starter be hopped?
Nov
9
accepted What is the proper method of pitching a starter?
Nov
9
awarded  Student
Nov
9
answered Is it OK to starting fermentation while wort is still warm?
Nov
9
asked What is the proper method of pitching a starter?
Nov
9
awarded  Autobiographer
Nov
9
awarded  Supporter
Aug
11
accepted Infusing a beer with grapefruit
Jun
16
comment Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?
Great, except the 37 should be a 32, right? That makes it 75 points, right? 1.70 lbs dry or 2.02 lbs liquid
Jun
16
accepted Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?