Nicholas Trandem

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1,350 reputation
517
bio website trandem.com
location Denver, CO
age 35
visits member for 3 years, 5 months
seen May 20 at 22:11
stats profile views 38

I've been brewing for about 2 years now. Extract + Steep is my current level of sophistication. Member of the Mile High Garage Brew Group and founder of The Weiss Guys. Just starting to get into cider / applewine. My reputation here (the site about what I do for fun) has just eclipsed my stackoverflow reputation (the site about what I do for work). I think my priorities are a-okay!


122 Actions

suggestions reviews revisions comments badges posts accepts all
Nov
9
 asked Should a starter be hopped?
Nov
9
 accepted What is the proper method of pitching a starter?
Nov
9
 awarded  Student
Nov
9
 answered Is it OK to starting fermentation while wort is still warm?
Nov
9
 asked What is the proper method of pitching a starter?
Nov
9
 awarded  Autobiographer
Nov
9
 awarded  Supporter
Aug
11
 accepted Infusing a beer with grapefruit
Jun
16
 comment Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?
Great, except the 37 should be a 32, right? That makes it 75 points, right? 1.70 lbs dry or 2.02 lbs liquid
Jun
16
 accepted Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?
Jun
16
 comment Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?
Great, except the 37 should be a 32, right? That makes it 75 points, right? 1.14 lbs dry or 2.02 lbs liquid.
May
14
 comment About going all-grain
How to convert a cooler to a mash tun: homebrewtalk.com/wiki/index.php/…
Feb
14
 revised Conical fermenter: worth it?
adding tag
Feb
14
 revised Should I purge my carboy with CO2 before racking to secondary?
adding oxidation tag
Feb
9
 accepted Should I worry about CFLs (Compact Fluorescent Lamps) skunking my beer?
Feb
3
 accepted Should I purge my carboy with CO2 before racking to secondary?
Feb
2
 accepted How do you get the bag of hops into the carboy and then remove it?
Feb
2
 accepted Is it important to weigh down a hop bag for dry-hopping?
Feb
2
 accepted Should secondary fermentation be the same temperature that primary was?
Feb
2
 accepted Conical fermenter: worth it?
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