Reputation
1,455
Top tag
Next privilege 1,500 Rep.
Approve tag wiki edits
Badges
10 27
Impact
~76k people reached

  • 0 posts edited
  • 0 helpful flags
  • 468 votes cast
Nov
10
answered Do you keep your wine/beer making records online?
Nov
10
answered What kind of paper should I use for bottle labels?
Nov
10
comment How to adjust alcohol content of a beer?
Both true, which is why I like to get most of my sugar from the malt. But I have gone as high as 15% of the grain + sugar weight in turbanado in a big Barleywine without noticeable problems.
Nov
10
answered How to adjust alcohol content of a beer?
Nov
10
asked How can I prime for bottle conditioning without oxidizing the beer?
Nov
10
answered How do you label your bottles?
Nov
10
answered Can I put a secondary fermenter in room temperature without creating any off flavors?
Nov
10
answered How to add coffee/chicory to beer?
Nov
10
answered When brewing a gruit, how do alternatives to hops, such as mugwort, affect the bitterness and flavor?
Nov
9
comment What are the advantages and disadvantages of Buckets vs Carboys?
I sanitize a turkey baster and use it to pull out enough beer to fill a test tube and then use the hydrometer in that.
Nov
9
awarded  Teacher
Nov
9
answered Are there any tricks for removing labels from bottles?
Nov
9
answered What is the best type of beer to brew for a beginner?
Nov
9
asked Do I need to add 6-Row to my extract + grains dunkelweizen for proper conversion?
Nov
9
awarded  Scholar
Nov
9
asked Should a starter be hopped?
Nov
9
accepted What is the proper method of pitching a starter?
Nov
9
awarded  Student
Nov
9
answered Is it OK to starting fermentation while wort is still warm?
Nov
9
asked What is the proper method of pitching a starter?