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Nov
10
comment How should bulk DME be stored?
What can I say? My LHBS rocks! brewhut.com
Nov
10
answered How can I avoid a lot of foam in the first pint from the keg?
Nov
10
asked How should bulk DME be stored?
Nov
10
asked What is the minimum amount of equipment to dabble in All-Grain?
Nov
10
answered Resources for Record Keeping?
Nov
10
answered Do you keep your wine/beer making records online?
Nov
10
answered What kind of paper should I use for bottle labels?
Nov
10
comment How to adjust alcohol content of a beer?
Both true, which is why I like to get most of my sugar from the malt. But I have gone as high as 15% of the grain + sugar weight in turbanado in a big Barleywine without noticeable problems.
Nov
10
answered How to adjust alcohol content of a beer?
Nov
10
asked How can I prime for bottle conditioning without oxidizing the beer?
Nov
10
answered How do you label your bottles?
Nov
10
answered Can I put a secondary fermenter in room temperature without creating any off flavors?
Nov
10
answered How to add coffee/chicory to beer?
Nov
10
answered When brewing a gruit, how do alternatives to hops, such as mugwort, affect the bitterness and flavor?
Nov
9
comment What are the advantages and disadvantages of Buckets vs Carboys?
I sanitize a turkey baster and use it to pull out enough beer to fill a test tube and then use the hydrometer in that.
Nov
9
awarded  Teacher
Nov
9
answered Are there any tricks for removing labels from bottles?
Nov
9
answered What is the best type of beer to brew for a beginner?
Nov
9
asked Do I need to add 6-Row to my extract + grains dunkelweizen for proper conversion?
Nov
9
awarded  Scholar