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Nov
14
accepted How long should a Shiraz age?
Nov
14
asked How long should a Shiraz age?
Nov
13
awarded  Commentator
Nov
13
comment Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
So by "yes" you mean "no, no significant changes," right? ;-)
Nov
13
asked Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
Nov
13
answered Aluminium boil pots: Heresy or not?
Nov
13
answered How are 10-gallon batches commonly fermented?
Nov
12
revised I want to make a Rauchbier. How do I go about smoking my grain?
edited tags
Nov
12
revised How do you sparge small amounts of grain in a partial mash recipe?
edited tags
Nov
12
answered How do you sparge small amounts of grain in a partial mash recipe?
Nov
12
revised Are some types of beers easier to brew than others?
edited tags
Nov
12
revised How do you cool a lager on a budget?
edited tags
Nov
11
revised What's the point of going all-grain?
edited tags
Nov
11
revised How can I maximize dry hops aroma?
edited tags
Nov
11
comment How should bulk DME be stored?
Luckily it's pretty dry here in Denver, but yeah, I can see it being a major problem in humid climes.
Nov
11
awarded  Cleanup
Nov
11
revised What are some good online sources for recipes?
edited tags
Nov
11
comment What are some good online sources for recipes?
Okay, changed my mind based on discussion in the comments here: meta.homebrew.stackexchange.com/questions/6/…
Nov
11
revised What are some good online sources for recipes?
rolled back to a previous revision
Nov
11
comment Can somebody give me a good recipe that they've tried for a sour beer?
Everyone, please join the discussion on recipe questions: meta.homebrew.stackexchange.com/questions/11/recipe-questions