1,415 reputation
823
bio website trandem.com
location Denver, CO
age 36
visits member for 4 years, 8 months
seen Aug 18 at 18:28

I've been brewing for about 2 years now. Extract + Steep is my current level of sophistication. Member of the Mile High Garage Brew Group and founder of The Weiss Guys. Just starting to get into cider / applewine. My reputation here (the site about what I do for fun) has just eclipsed my stackoverflow reputation (the site about what I do for work). I think my priorities are a-okay!


Dec
10
answered Bottled Beer is Cloudy
Dec
9
accepted Can I naturally carbonate a sweet hard lemonade?
Dec
9
asked Can I naturally carbonate a sweet hard lemonade?
Nov
18
accepted How should bulk DME be stored?
Nov
17
comment What are my options for brewing software?
I love brewblogger, it works great for both the clubs I'm in.
Nov
15
comment Is it possible to do full boils without a propane burner?
There's a more recent writeup of building heat sticks in BYO's August 2010 issue.
Nov
15
answered How should I add mint to my beer?
Nov
15
awarded  Beta
Nov
15
accepted Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
Nov
14
accepted How long should a Shiraz age?
Nov
14
asked How long should a Shiraz age?
Nov
13
awarded  Commentator
Nov
13
comment Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
So by "yes" you mean "no, no significant changes," right? ;-)
Nov
13
asked Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
Nov
13
answered Aluminium boil pots: Heresy or not?
Nov
13
answered How are 10-gallon batches commonly fermented?
Nov
12
revised I want to make a Rauchbier. How do I go about smoking my grain?
edited tags
Nov
12
revised How do you sparge small amounts of grain in a partial mash recipe?
edited tags
Nov
12
answered How do you sparge small amounts of grain in a partial mash recipe?
Nov
12
revised Are some types of beers easier to brew than others?
edited tags