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Jan
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awarded  Popular Question
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Dec
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Sep
25
accepted What are possible causes of a vegetal flavor in mead?
Sep
20
asked What are possible causes of a vegetal flavor in mead?
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Jun
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accepted Why add a tee next to the pump?
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asked Why add a tee next to the pump?
May
24
accepted How can I restart fermentation on a stuck strong dark belgian ale?
May
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asked How can I restart fermentation on a stuck strong dark belgian ale?
Mar
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accepted Is it possible to cork screw-top wine bottles?
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Nov
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accepted How long should a Belgian Strong Dark Ale be aged?
Nov
16
comment How long should a Belgian Strong Dark Ale be aged?
True, and usually I just go by taste. In the case, however, I want to have as close to an "apples-to-apples" comparison. If the Belgians age for a few weeks at the brewery, plus a month or two to ship it here and sit on the shelf, 60-90 days should get me in the neighborhood.
Nov
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asked How long should a Belgian Strong Dark Ale be aged?
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Jul
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accepted Are there any benefits to isenglass, bentonite, etc. besides clarification?
Jul
2
asked Are there any benefits to isenglass, bentonite, etc. besides clarification?