Nicholas Trandem

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1,350 reputation
517
bio website trandem.com
location Denver, CO
age 35
visits member for 3 years, 5 months
seen yesterday
stats profile views 38

I've been brewing for about 2 years now. Extract + Steep is my current level of sophistication. Member of the Mile High Garage Brew Group and founder of The Weiss Guys. Just starting to get into cider / applewine. My reputation here (the site about what I do for fun) has just eclipsed my stackoverflow reputation (the site about what I do for work). I think my priorities are a-okay!


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Jan
24
 awarded  Popular Question
Dec
12
 awarded  Yearling
Dec
1
 awarded  Popular Question
Sep
25
 accepted What are possible causes of a vegetal flavor in mead?
Sep
20
 asked What are possible causes of a vegetal flavor in mead?
Aug
18
 awarded  Nice Question
Jun
19
 accepted Why add a tee next to the pump?
Jun
18
 asked Why add a tee next to the pump?
May
24
 accepted How can I restart fermentation on a stuck strong dark belgian ale?
May
23
 asked How can I restart fermentation on a stuck strong dark belgian ale?
Mar
12
 accepted Is it possible to cork screw-top wine bottles?
Mar
6
 asked Is it possible to cork screw-top wine bottles?
Dec
12
 awarded  Yearling
Nov
16
 accepted How long should a Belgian Strong Dark Ale be aged?
Nov
16
 comment How long should a Belgian Strong Dark Ale be aged?
True, and usually I just go by taste. In the case, however, I want to have as close to an "apples-to-apples" comparison. If the Belgians age for a few weeks at the brewery, plus a month or two to ship it here and sit on the shelf, 60-90 days should get me in the neighborhood.
Nov
14
 asked How long should a Belgian Strong Dark Ale be aged?
Sep
1
 awarded  Nice Question
Aug
31
 awarded  Analytical
Jul
4
 accepted Are there any benefits to isenglass, bentonite, etc. besides clarification?
Jul
2
 asked Are there any benefits to isenglass, bentonite, etc. besides clarification?
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