597 reputation
522
bio website corymathews.com
location Texas
age 27
visits member for 3 years, 11 months
seen Jul 30 at 19:07

ASP.NET C# Web developer.


Aug
17
comment Referment after Adding Priming Sugar
@brewchez added it as an edit.
Aug
17
revised Referment after Adding Priming Sugar
added 301 characters in body
Aug
16
asked Referment after Adding Priming Sugar
Aug
9
answered Should I worry about blow-off?
Jul
5
comment How do you cool a lager on a budget?
Where I live it never reliably gets cold enough long enough to do this. So this is not an option for everyone. Plus who only wants to do lagers in the winter?
Mar
29
accepted Reusing Yeast From previous Fermentation
Mar
29
accepted Mashing at too High of a Temperature
Mar
29
comment Mashing at too High of a Temperature
I got a little behind on bottling and it sat in primary for about a month, then when I went to bottle it, the smell was so bad that I just ended up poring it out. Sad day, this makes my first batch to dump.
Mar
29
accepted Calculating Amout and Temperature of Water For Mashing
Mar
7
awarded  Citizen Patrol
Feb
23
comment Mashing at too High of a Temperature
Note: 2 days into fermentation and it seems to be fermenting very slowly as compared to previous batches.
Feb
22
asked Mashing at too High of a Temperature
Feb
22
asked Calculating Amout and Temperature of Water For Mashing
Feb
8
comment Proper Way to Store Yeast
I meant yeast bought at a store, but I guess an answer for different types would be helpful to some.
Feb
8
accepted Proper Way to Store Yeast
Feb
7
asked Proper Way to Store Yeast
Feb
1
comment Original Gravity: Calculate or measure
This explains a lot..
Jan
25
comment My cider stopped fermenting after it accidentally got opened and darkened in color
bah your fine, I have left mine open the entire time before (probably not the best idea) and they have turned out fine.
Jan
6
revised Filter out Hops after Boil
edited title
Jan
6
accepted Filter out Hops after Boil