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| bio | website | corymathews.com |
|---|---|---|
| location | Texas | |
| age | 26 | |
| visits | member for | 2 years, 7 months |
| seen | Jun 11 at 18:25 | |
| stats | profile views | 11 |
ASP.NET C# Web developer.
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Oct 17 |
accepted | Bottle Bomb Batch |
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Oct 14 |
comment |
Bottle Bomb Batch I Think it was actually the brown bottle in the front (you can see the top still capped) that exploded and took the green one with it. |
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Oct 14 |
asked | Bottle Bomb Batch |
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Oct 4 |
answered | Rust in a plastic fermenter? |
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Sep 29 |
awarded | Teacher |
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Sep 29 |
answered | Types of bottles I can use for beer |
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Aug 18 |
accepted | Priming Sugar Affect on Fermentation |
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Aug 18 |
accepted | Referment after Adding Priming Sugar |
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Aug 17 |
revised |
Referment after Adding Priming Sugar added 173 characters in body |
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Aug 17 |
asked | Priming Sugar Affect on Fermentation |
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Aug 17 |
awarded | Commentator |
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Aug 17 |
comment |
Referment after Adding Priming Sugar @brewchez added it as an edit. |
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Aug 17 |
revised |
Referment after Adding Priming Sugar added 301 characters in body |
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Aug 16 |
asked | Referment after Adding Priming Sugar |
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Aug 9 |
answered | Should I worry about blow-off? |
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Jul 5 |
comment |
How do you cool a lager on a budget? Where I live it never reliably gets cold enough long enough to do this. So this is not an option for everyone. Plus who only wants to do lagers in the winter? |
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Mar 29 |
accepted | Reusing Yeast From previous Fermentation |
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Mar 29 |
accepted | Mashing at too High of a Temperature |
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Mar 29 |
comment |
Mashing at too High of a Temperature I got a little behind on bottling and it sat in primary for about a month, then when I went to bottle it, the smell was so bad that I just ended up poring it out. Sad day, this makes my first batch to dump. |
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Mar 29 |
accepted | Calculating Amout and Temperature of Water For Mashing |
