meta user
network profile
| bio | website | corymathews.com |
|---|---|---|
| location | Texas | |
| age | 26 | |
| visits | member for | 2 years, 6 months |
| seen | May 9 at 15:46 | |
| stats | profile views | 11 |
ASP.NET C# Web developer.
|
Jul 31 |
comment |
Carbonated in carboy from primary fermentation? So the wort was still actively fermenting when I decided to keg it? @hartski I was thinking the same thing. I have kegged probably 20 batches, and brewed tons more and never seen this happen. which is why I asked the question lol. |
|
Jul 31 |
comment |
Carbonated in carboy from primary fermentation? @TobiasPatton recipe - hopville.com/recipe/1519282/american-wheat-or-rye-beer-recipes/… |
|
Jul 30 |
comment |
Carbonated in carboy from primary fermentation? I entered it in the calculator for being 85. I ferment at 66, and it sat out at about 85-90 for probably an hour or so as it was transfered to bottling bucket then keg so I figured 80-85 is a good estimate. I use a refractometer for the SG reading which takes temp into account for me. |
|
Jul 30 |
revised |
Carbonated in carboy from primary fermentation? added 51 characters in body |
|
Jul 30 |
comment |
Carbonated in carboy from primary fermentation? I did not take into account temp. Just ran it through a calculator online with a guess at wort temp, and it is actually 1.002-1.003. I will still test out my hydrometer regardless. |
|
Jul 30 |
asked | Carbonated in carboy from primary fermentation? |
|
Jul 25 |
comment |
Brew In A Bag one-gallon batch? I got one of mine from a local Asian food restaurant that was closing down. It was a 12 gallon commercial grade stainless steel thick pot, for only 30 bucks. People are always putting them on craigslist as turkey frying pots. |
|
Jul 24 |
accepted | Storing Grain in a Hot Garage? |
|
Jul 24 |
answered | Brew In A Bag one-gallon batch? |
|
Jul 9 |
asked | Storing Grain in a Hot Garage? |
|
May 24 |
accepted | Sour Off flavor |
|
May 14 |
accepted | How Long Will a Keg Hold Carbonation if Disconnected from the CO2 Tank? |
|
May 11 |
asked | How Long Will a Keg Hold Carbonation if Disconnected from the CO2 Tank? |
|
May 10 |
comment |
Sour Off flavor When I get home I will look closely for that film layer. It probably is a good idea to replace the spigot or at least take it apart and really clean each piece. I have had it for over a year now. This type of infection could explain the bottled batches, but what about the kegged? I normally skip the bottling bucket completely when kegging and just go strait from the fermenter to keg. |
|
May 10 |
comment |
Sour Off flavor Interesting, I don't sparge, but I do crush the grains a bit more than cracked. If fact this last batch (have not tasted it yet) I experimented by milling them twice to see if it made any difference to OG. I am going to have to read more on that. |
|
May 10 |
comment |
Sour Off flavor I do bake a lot of bread, but they ferment in my garage in a temp controlled fridge and they usually start fermenting within the first 12-18 hours. It could possibly be a sour apple flavor :) |
|
May 10 |
comment |
Sour Off flavor I am using iodophor, I am putting in just enough to notice the slightest color change, but not enough to make it look like tea. |
|
May 9 |
comment |
Sour Off flavor It tastes like we were took a sour beer (I have only had 1 that a fellow home brewer purposely made) and poured a little in, so it has a slight sour aroma along with the sour taste. We are fermenting in glass carboys, the only plastic is the siphon, tubing, and bottling bucket, and mash tun (we bottled 3 batches kegged 2) |
|
May 9 |
comment |
Sour Off flavor After bottling, when they should have been good to drink, but not just a green taste, some were a good month past bottling. |
|
May 9 |
asked | Sour Off flavor |
