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network profile
| bio | website | chrislarson.com |
|---|---|---|
| location | Brighton, MI | |
| age | 28 | |
| visits | member for | 2 years, 6 months |
| seen | Feb 1 '12 at 1:26 | |
| stats | profile views | 8 |
I'm an avid homebrewer from Michigan.
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Apr 23 |
awarded | Popular Question |
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Apr 18 |
awarded | Notable Question |
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Apr 11 |
awarded | Popular Question |
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Nov 17 |
awarded | Popular Question |
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Nov 8 |
awarded | Yearling |
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Nov 3 |
awarded | Nice Question |
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Jun 27 |
awarded | Popular Question |
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Nov 8 |
awarded | Yearling |
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Sep 3 |
awarded | Nice Question |
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Apr 16 |
awarded | Nice Question |
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Dec 18 |
accepted | What are some methods to increase extraction efficiency and consistency? |
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Dec 9 |
comment |
How to smoke your malts Related question: homebrew.stackexchange.com/questions/453/… |
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Nov 23 |
accepted | What type of reference beer should I use for flavor doctoring? |
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Nov 23 |
comment |
Is there anything I need to keep in mind if I double a recipe? Yes, sir. When you have a higher gravity in the wort, the hop alpha acids won't isomerize as well. So with 250% of the initial water volume in the boil, you'll have a lower initial sugar concentration; allowing for greater isomerization. That's the chemistry as I remember it. |
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Nov 23 |
answered | Is there anything I need to keep in mind if I double a recipe? |
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Nov 23 |
awarded | Taxonomist |
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Nov 20 |
comment |
Force “bubblifying” with something other than CO2 "Dude", seriously. I didn't say it was combustible. I'm only pointing out what I've found on the safetygram. I see no reason to take your word for it otherwise. Settle down. |
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Nov 20 |
comment |
Force “bubblifying” with something other than CO2 Thanks for the correction regarding the flammability. I made yet another correction :) |
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Nov 20 |
revised |
Force “bubblifying” with something other than CO2 correcting my statement saying no2 is flammable |
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Nov 19 |
asked | What type of reference beer should I use for flavor doctoring? |
