2,469 reputation
1921
bio website stackoverflow.com/users/…
location Boston, MA
age 29
visits member for 4 years, 7 months
seen Jul 3 at 19:54

I started brewing beer in my college dorm room (Room 3) when I was 20. Had a 2 year absence from brewing (graduated, new wife/jobs/house), but now I'm back!

Other hobbies: writing code and smoking various meats.


Jun
16
revised Bottling in Jerry Cans
deleted 1 characters in body
Jun
15
revised What are the UK regulations for transporting compressed CO2?
added 298 characters in body
Jun
8
revised Short boil and DMS
added 224 characters in body
Jun
8
revised Short boil and DMS
added 63 characters in body; deleted 140 characters in body
May
18
revised Planning a trip, which breweries should I go to?
added 91 characters in body
Apr
25
revised What is the impact of a second d-rest after 3 weeks of lagering?
added 135 characters in body; added 72 characters in body; added 56 characters in body
Apr
25
revised What is the impact of a second d-rest after 3 weeks of lagering?
deleted 36 characters in body; deleted 51 characters in body
Mar
10
revised Is it better to make yeast slants from a bottle after single stage fermentation or from the primary?
edited title; edited title; edited title
Feb
24
revised How can I learn the distinctive taste of various hops?
added 448 characters in body; deleted 51 characters in body
Feb
23
revised Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary?
added 39 characters in body
Feb
23
revised Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary?
added 65 characters in body; added 6 characters in body
Feb
7
revised Not using bittering hops
added 392 characters in body; deleted 2 characters in body
Jan
27
revised My cider has too little bite, what should I be looking to change
added 74 characters in body; added 24 characters in body
Jan
27
revised Are bottle brushes necessary?
deleted 1 characters in body
Jan
18
revised Will there still be yeast leftover for second fermentation after filtration?
Capitalized the first letter of each paragraph. Sorry, it was killing me.
Jan
18
revised Will there still be yeast leftover for second fermentation after filtration?
edited body; edited title
Dec
20
revised Beer not carbonating
edited body
Dec
15
revised Reusable Beer Label
added 135 characters in body
Dec
15
revised Reusable Beer Label
added 230 characters in body
Dec
1
revised Best way to make sparkling cider that approximates store bought ones?
added 25 characters in body