meta user
network profile
| bio | website | stackoverflow.com/users/… |
|---|---|---|
| location | Boston, MA | |
| age | 28 | |
| visits | member for | 3 years, 2 months |
| seen | May 1 at 19:56 | |
| stats | profile views | 89 |
I started brewing beer in my college dorm room (Room 3) when I was 20. Had a 2 year absence from brewing (graduated, new wife/jobs/house), but now I'm back!
Other hobbies: writing code and smoking various meats.
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Jun 16 |
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Bottling in Jerry Cans deleted 1 characters in body |
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Jun 15 |
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What are the UK regulations for transporting compressed CO2? added 298 characters in body |
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Jun 8 |
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Short boil and DMS added 224 characters in body |
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Jun 8 |
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Short boil and DMS added 63 characters in body; deleted 140 characters in body |
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May 18 |
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Planning a trip, which breweries should I go to? added 91 characters in body |
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Apr 25 |
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What is the impact of a second d-rest after 3 weeks of lagering? added 135 characters in body; added 72 characters in body; added 56 characters in body |
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Apr 25 |
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What is the impact of a second d-rest after 3 weeks of lagering? deleted 36 characters in body; deleted 51 characters in body |
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Mar 10 |
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Is it better to make yeast slants from a bottle after single stage fermentation or from the primary? edited title; edited title; edited title |
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Feb 24 |
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How can I learn the distinctive taste of various hops? added 448 characters in body; deleted 51 characters in body |
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Feb 23 |
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Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary? added 39 characters in body |
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Feb 23 |
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Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary? added 65 characters in body; added 6 characters in body |
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Feb 7 |
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Not using bittering hops added 392 characters in body; deleted 2 characters in body |
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Jan 27 |
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My cider has too little bite, what should I be looking to change added 74 characters in body; added 24 characters in body |
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Jan 27 |
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Are bottle brushes necessary? deleted 1 characters in body |
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Jan 18 |
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Will there still be yeast leftover for second fermentation after filtration? Capitalized the first letter of each paragraph. Sorry, it was killing me. |
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Jan 18 |
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Will there still be yeast leftover for second fermentation after filtration? edited body; edited title |
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Dec 20 |
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Beer not carbonating edited body |
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Dec 15 |
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Reusable Beer Label added 135 characters in body |
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Dec 15 |
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Reusable Beer Label added 230 characters in body |
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Dec 1 |
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Best way to make sparkling cider that approximates store bought ones? added 25 characters in body |
