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Mar
16
comment Beginners cider homebrewing
I have a friend who buys glass jugs of unpasteurized cider/juice from the orchard, takes off the cap, pops an airlock on, and waits for the yeast that was on the skins to kick in. It sounds risky, but he swears by the stuff!
Mar
16
comment Reusing yeast at home
+1 Good question
Mar
15
revised Open-Fermented or Native Yeast Beers
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Mar
15
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Mar
15
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Mar
15
revised Open-Fermented or Native Yeast Beers
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Mar
15
revised How do you clean scorched wort off stainless steel?
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Mar
15
comment Open-Fermented or Native Yeast Beers
+1 +Fav Great question!
Mar
15
answered Open-Fermented or Native Yeast Beers
Mar
15
answered How do you clean scorched wort off stainless steel?
Mar
15
comment Measuring Gravity
Thanks for the tips. I usually go the same route as you, just checking whenever I move the beer. I was just wondering because I've read a few recipes that said to use readings to determine when to move the beer.
Mar
15
asked [WIKI] Characteristics of a Good Cellaring Beer
Mar
13
accepted Measuring Gravity
Mar
12
answered Can you mash bananas?
Mar
12
revised Measuring Gravity
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Mar
12
asked Measuring Gravity