2,469 reputation
1921
bio website stackoverflow.com/users/…
location Boston, MA
age 29
visits member for 4 years, 7 months
seen Jul 3 at 19:54

I started brewing beer in my college dorm room (Room 3) when I was 20. Had a 2 year absence from brewing (graduated, new wife/jobs/house), but now I'm back!

Other hobbies: writing code and smoking various meats.


Mar
15
revised Open-Fermented or Native Yeast Beers
edited body
Mar
15
revised How do you clean scorched wort off stainless steel?
deleted 36 characters in body
Mar
15
comment Open-Fermented or Native Yeast Beers
+1 +Fav Great question!
Mar
15
answered Open-Fermented or Native Yeast Beers
Mar
15
answered How do you clean scorched wort off stainless steel?
Mar
15
comment Measuring Gravity
Thanks for the tips. I usually go the same route as you, just checking whenever I move the beer. I was just wondering because I've read a few recipes that said to use readings to determine when to move the beer.
Mar
15
asked [WIKI] Characteristics of a Good Cellaring Beer
Mar
13
accepted Measuring Gravity
Mar
12
answered Can you mash bananas?
Mar
12
revised Measuring Gravity
added 52 characters in body
Mar
12
asked Measuring Gravity