Room3

2,419 reputation

818

bio	website	stackoverflow.com/users/…
	location	Boston, MA
	age	28
visits	member for	3 years, 3 months
	seen	May 1 at 19:56
stats	profile views	89

I started brewing beer in my college dorm room (Room 3) when I was 20. Had a 2 year absence from brewing (graduated, new wife/jobs/house), but now I'm back!

Other hobbies: writing code and smoking various meats.

	2,419 reputation	bio	website	stackoverflow.com/users/…	visits	member for	3 years, 3 months
818 badges		location	Boston, MA		seen	May 1 at 19:56

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55 Answers

votes activity newest

13	Brewing Solid Things: Can Leftover Yeast Be Used for Bread?
10	How much water does a wort chiller use?
9	How to brew all-grain indoors
8	What material should I make my brew paddle with?
8	When do I add spices to spice up a holiday brew?

2,419 Reputation

+10	Brewing Solid Things: Can Leftover Yeast Be Used for Bread?
+10	Making a Yeast Starter
+10	Short boil and DMS
+10	Is my lager done fermenting? More yeast?

15 Questions

votes activity newest

11	[WIKI] Characteristics of a Good Cellaring Beer
9	Making a Yeast Starter
8	What's a good breakdown of all the sugars in regards to brewing?
7	How much does heat affect beer?
6	Not using bittering hops

106 Tags

48 equipment × 12	13 bread
26 yeast × 6	13 reuse
15 beer × 10	12 fermentation × 5
14 techniques × 7	12 all-grain × 2
14 chiller × 3	10 open-fermentation × 2