meta user
network profile
| bio | website | parrisvarney.com |
|---|---|---|
| location | Boston, MA | |
| age | 31 | |
| visits | member for | 2 years, 6 months |
| seen | Apr 18 at 0:09 | |
| stats | profile views | 33 |
Open source enthusiast
|
Apr 18 |
comment |
Picking hops very late @CleberGoncalves Not too bad if I recall correctly. |
|
Jan 27 |
comment |
Which commercial bottles are good for repurposing? The oxyclean water won't get nasties, so long as there's enough oxyclean in the solution. I should have made a step 6 though: clean your beer bottles thoroughly after soaking. |
|
Jan 18 |
comment |
Concerns with brewing indoors Okay, thanks guys, happy I asked. homebrew stackexchange may have saved a life. |
|
Dec 29 |
comment |
Transporting fermenting beer I have pulled samples using a wine theif |
|
Oct 23 |
comment |
Picking hops very late I'll mostly heed your advice, I got a couple ounces of high alpha hops (warrior), that I will only add as bittering hops. I think I will still add a very small amount of the "late harvest" hops though (It's all about wording). They have a much more mild flavor than younger cones, but still a good amount of bitterness, which I think will compliment the flavor of a big stout. I'll update this thread with the results in a couple months if I remember. Thanks. |
|
Jul 19 |
comment |
Bubbles in my racking cane. @brewchez: Good to know about the autosiphon, maybe I'll just get a new racking cane. |
|
Jul 6 |
comment |
Sunflower oil on dried cherries I ended up going to a farmers market, a stand had the most sour cherries I've ever tasted, worked out perfect. |
|
Jun 7 |
comment |
What is the point of mashing out? I sometimes feel the same way about HSA, however. |
|
May 9 |
comment |
Does preboiling oak cubes kill the brettanomyces I boiled them for 6 mins. Oh well. |
|
Feb 17 |
comment |
Off-flavors from bottle conditioning, but not kegging I've given up bottling for this very reason :). Plus it's a messy pain. |
|
Jan 31 |
comment |
Brewed an Oatmeal Stout and the gravity did not drop as much as predicted, should I re-pitch or add yeast nutrients/energizer? Very interesting with the pitching temp, do you have any more info for this? |
|
Jan 28 |
comment |
What's a good “running” beer? I'm thinking a good 4-loko clone would give me the energy I needed for a long run. |
|
Jan 28 |
comment |
Whats the difference between yeast and bacteria? Exactly what I was looking for, thanks. |
|
Jan 20 |
comment |
Alternatives to a hydrometer? I think that particular hydrometer I was cleaning under really hot water, then put it into ready to pitch wort. I think the wax one was just sitting in the sun. |
|
Jan 19 |
comment |
How to get an oily mouth feel I wish I had seen this before I got my grain. Next time around I will try it. Thanks. |
|
Jan 19 |
comment |
How to get an oily mouth feel I was hoping for some sort of magical trick I wasn't already planning on using. I'm also going to try to keep the FG up above 1.030-1.040. |
|
Jan 17 |
comment |
How to get an oily mouth feel Oily like Ten Fidy or Older Viscosity. Like a big stout that looks like motor oil and it thick like syrup. |
|
Jan 10 |
comment |
What is a wort chiller? It's an off flavor that tastes similar to cooked vegetables. |
|
Dec 15 |
comment |
Can I condition in growlers? Other drawback, acquiring Magnum bottles. |
|
Dec 9 |
comment |
How to smoke your malts This sounds delicious, and a great excuse to get a smoker. Thanks! |
