2,356 reputation
1427
bio website parrisvarney.com
location Boston, MA
age 32
visits member for 4 years, 1 month
seen Dec 2 at 16:51

Open source enthusiast


Nov
11
answered How long does StarSan last?
Nov
11
answered Which commercial bottles are good for repurposing?
Nov
11
awarded  Nice Answer
Nov
10
awarded  Mortarboard
Nov
10
answered What is a good resource for flavor contributions of different ingredients?
Nov
10
comment Hard cider with pasteurized regular cider
I do like a tart cider. And to think I turned down the one Apple grove I went to because they UV pasteurized it. Damn.
Nov
10
accepted Hard cider with pasteurized regular cider
Nov
10
answered Does bottle color matter for a given beer style?
Nov
10
asked Hard cider with pasteurized regular cider
Nov
10
comment Can somebody give me a good recipe that they've tried for a sour beer?
This looks great, thanks!
Nov
10
accepted Can somebody give me a good recipe that they've tried for a sour beer?
Nov
10
answered Why is our beer not carbonating?
Nov
10
comment Chilli Alcohol Recipe
Off topic FYI, and I'm just speaking from what I've heard. But I've heard peppers are one of the adjuncts that like to stick around on all of your equipment.
Nov
10
comment What is the minimum amount of equipment to dabble in All-Grain?
+1 to the brew in a bag response, but my advice is to just get a mash tun and do a 5 gallon batch. It's going to come out great, and you're just going to end up being an all-grain brewer anyway. No need to have minimal equipment in addition to your main setup.
Nov
10
awarded  Scholar
Nov
10
accepted How do I make a sour mash with lactic acid?
Nov
10
accepted Is there a quicker way to carbonate a corny keg?
Nov
10
accepted How often do people replace their plastic brewing components?
Nov
10
asked Can somebody give me a good recipe that they've tried for a sour beer?
Nov
10
answered Has anyone had experience with first wort hopping? Did you find the results worthwhile?