meta user
network profile
| bio | website | parrisvarney.com |
|---|---|---|
| location | Boston, MA | |
| age | 31 | |
| visits | member for | 2 years, 7 months |
| seen | Apr 18 at 0:09 | |
| stats | profile views | 33 |
Open source enthusiast
|
Nov 24 |
comment |
What kind of infection is this and is the beer ruined? Even if it is mold, don't automatically throw it out, you might have a delish sour brown ale. I say throw the mold out and give that beer a taste. |
|
Nov 24 |
revised |
How likely is contamination in an average batch? added 49 characters in body |
|
Nov 24 |
comment |
Pennies in the Boil Pennies are ghetto, I only add quarters or higher. |
|
Nov 24 |
answered | How likely is contamination in an average batch? |
|
Nov 23 |
answered | Add finings to beer to be bottled? |
|
Nov 23 |
answered | What kind of infection is this and is the beer ruined? |
|
Nov 23 |
answered | Spiced Pumpkin recipe (Any hints, tips or tricks?) |
|
Nov 23 |
answered | Shaking vs not shaking |
|
Nov 22 |
comment |
my beer smells some like yeast ?!? taste ok. but smell is off? help. What type of yeast are you using? |
|
Nov 22 |
accepted | How do I fix a stuck mash? |
|
Nov 22 |
accepted | Flaked rice vs. Uncle Ben |
|
Nov 22 |
revised |
Basic equipment needed for all grain brewing added 98 characters in body |
|
Nov 22 |
comment |
Force “bubblifying” with something other than CO2 I disagree that N20 doesn't contribute to the flavor of whipped cream (the flavor from whipped cream chargers is suprisingly similar to whipped cream, "or so I've heard"), but the oatmeal/lactose/nitro recommendations are good suggestions to avoid the radical approach of trying to acquire a tank of laughing gas. Thanks Brandon. |
|
Nov 22 |
accepted | Force “bubblifying” with something other than CO2 |
|
Nov 22 |
answered | Basic equipment needed for all grain brewing |
|
Nov 22 |
asked | How do I fix a stuck mash? |
|
Nov 22 |
asked | Flaked rice vs. Uncle Ben |
|
Nov 22 |
accepted | Alternatives to a hydrometer? |
|
Nov 19 |
comment |
Force “bubblifying” with something other than CO2 Not the mouthfeel, but the flavor. Whipped cream definitely gets flavor from the N02 though (try making whipped cream with C02, it's gross). |
|
Nov 19 |
comment |
Force “bubblifying” with something other than CO2 @arnemart: Thanks, good call. I updated the title. |
