2,321 reputation
925
bio website parrisvarney.com
location Boston, MA
age 32
visits member for 3 years, 5 months
seen Mar 7 at 21:17

Open source enthusiast


Dec
2
awarded  Nice Question
Dec
1
answered How to store wine in hot city?
Dec
1
answered What's the next item, burner, big brew kettle, or AGS?
Dec
1
comment Rice Hull pre-prep
Obligatory accept rate comment.
Nov
30
accepted How to clean yeast
Nov
30
comment How to clean yeast
If you should only store for 14 days, how does the yeast you buy commercially last so long? I can make this a new question if people think I should.
Nov
30
asked How to clean yeast
Nov
24
answered How to brew all-grain indoors
Nov
24
comment What kind of infection is this and is the beer ruined?
Even if it is mold, don't automatically throw it out, you might have a delish sour brown ale. I say throw the mold out and give that beer a taste.
Nov
24
revised How likely is contamination in an average batch?
added 49 characters in body
Nov
24
comment Pennies in the Boil
Pennies are ghetto, I only add quarters or higher.
Nov
24
answered How likely is contamination in an average batch?
Nov
23
answered Add finings to beer to be bottled?
Nov
23
answered What kind of infection is this and is the beer ruined?
Nov
23
answered Spiced Pumpkin recipe (Any hints, tips or tricks?)
Nov
23
answered Shaking vs not shaking
Nov
22
comment my beer smells some like yeast ?!? taste ok. but smell is off? help.
What type of yeast are you using?
Nov
22
accepted How do I fix a stuck mash?
Nov
22
accepted Flaked rice vs. Uncle Ben
Nov
22
revised Basic equipment needed for all grain brewing
added 98 characters in body