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| bio | website | parrisvarney.com |
|---|---|---|
| location | Boston, MA | |
| age | 31 | |
| visits | member for | 2 years, 6 months |
| seen | Apr 18 at 0:09 | |
| stats | profile views | 33 |
Open source enthusiast
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Dec 16 |
answered | Temperature swing of 10+ degrees during fermentation |
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Dec 15 |
comment |
Can I condition in growlers? Other drawback, acquiring Magnum bottles. |
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Dec 13 |
answered | Calculating Alcohol by Volume |
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Dec 12 |
answered | Is there anyway to tell if a glass bottle of beer is carbonated without opening it? |
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Dec 10 |
answered | Bottled Beer is Cloudy |
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Dec 9 |
comment |
How to smoke your malts This sounds delicious, and a great excuse to get a smoker. Thanks! |
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Dec 9 |
accepted | How to smoke your malts |
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Dec 8 |
asked | How to smoke your malts |
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Dec 7 |
comment |
Dry hopping in the keg. @J Times: It's called wet hopping. |
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Dec 3 |
revised |
Is 55% ABV “beer” actually beer? deleted 23 characters in body |
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Dec 3 |
answered | Is 55% ABV “beer” actually beer? |
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Dec 2 |
awarded | Nice Question |
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Dec 1 |
answered | How to store wine in hot city? |
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Dec 1 |
answered | What's the next item, burner, big brew kettle, or AGS? |
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Dec 1 |
comment |
Rice Hull pre-prep Obligatory accept rate comment. |
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Nov 30 |
accepted | How to clean yeast |
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Nov 30 |
comment |
How to clean yeast If you should only store for 14 days, how does the yeast you buy commercially last so long? I can make this a new question if people think I should. |
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Nov 30 |
asked | How to clean yeast |
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Nov 24 |
answered | How to brew all-grain indoors |
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Nov 24 |
comment |
What kind of infection is this and is the beer ruined? Even if it is mold, don't automatically throw it out, you might have a delish sour brown ale. I say throw the mold out and give that beer a taste. |
