2,331 reputation
1227
bio website parrisvarney.com
location Boston, MA
age 32
visits member for 3 years, 11 months
seen Mar 7 at 21:17

Open source enthusiast


Jan
25
asked Whats the difference between yeast and bacteria?
Jan
24
accepted Oxygenating wort before boil
Jan
24
accepted Does anybody else skim the protein off the top of their boil?
Jan
22
asked Does anybody else skim the protein off the top of their boil?
Jan
22
asked Oxygenating wort before boil
Jan
20
comment Alternatives to a hydrometer?
I think that particular hydrometer I was cleaning under really hot water, then put it into ready to pitch wort. I think the wax one was just sitting in the sun.
Jan
19
comment How to get an oily mouth feel
I wish I had seen this before I got my grain. Next time around I will try it. Thanks.
Jan
19
comment How to get an oily mouth feel
I was hoping for some sort of magical trick I wasn't already planning on using. I'm also going to try to keep the FG up above 1.030-1.040.
Jan
19
accepted How to get an oily mouth feel
Jan
17
comment How to get an oily mouth feel
Oily like Ten Fidy or Older Viscosity. Like a big stout that looks like motor oil and it thick like syrup.
Jan
17
asked How to get an oily mouth feel
Jan
10
comment What is a wort chiller?
It's an off flavor that tastes similar to cooked vegetables.
Jan
10
answered What are alpha acids?
Jan
10
answered What is a wort chiller?
Dec
16
answered Temperature swing of 10+ degrees during fermentation
Dec
15
comment Can I condition in growlers?
Other drawback, acquiring Magnum bottles.
Dec
13
answered Calculating Alcohol by Volume
Dec
12
answered Is there anyway to tell if a glass bottle of beer is carbonated without opening it?
Dec
10
answered Bottled Beer is Cloudy
Dec
9
comment How to smoke your malts
This sounds delicious, and a great excuse to get a smoker. Thanks!