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  • 0 posts edited
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  • 92 votes cast
Nov
9
answered What's the point of going all-grain?
Nov
9
answered Should I always use a starter?
Nov
9
answered How do you tell if your fermentation is stuck?
Nov
9
answered How can I fill bottles from a keg and maintain pressure
Nov
9
comment When do I add spices to spice up a holiday brew?
+1 for the vodka. The only truly awful beer I've ever made was a vanilla orange ale. I just sliced the vanilla bean open and "dry-hopped" it. I'm not sure if it was the white stuff from the orange which is notorious for being nasty or vanilla bean germs that ruined the beer, but I will always soak any non-hop additions in alcohol if they're going into fermenting beer now.
Nov
9
answered When do I add spices to spice up a holiday brew?
Nov
9
answered What is the proper method of pitching a starter?
Nov
9
answered Reusing Yeast From previous Fermentation
Nov
9
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9
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9
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Nov
9
answered Tap Water: Safe to use without boiling?
Nov
9
asked How often do people replace their plastic brewing components?
Nov
9
answered Are plastic fizzy-drink bottles an acceptable substitute for glass bottles?
Nov
9
asked How do I make a sour mash with lactic acid?
Nov
9
asked Is there a quicker way to carbonate a corny keg?