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| bio | website | parrisvarney.com |
|---|---|---|
| location | Boston, MA | |
| age | 31 | |
| visits | member for | 2 years, 6 months |
| seen | Apr 18 at 0:09 | |
| stats | profile views | 33 |
Open source enthusiast
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May 18 |
awarded | Popular Question |
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Apr 20 |
awarded | Popular Question |
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Apr 18 |
comment |
Picking hops very late @CleberGoncalves Not too bad if I recall correctly. |
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Feb 11 |
awarded | Popular Question |
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Jan 23 |
awarded | Popular Question |
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Nov 9 |
awarded | Yearling |
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Oct 23 |
awarded | Popular Question |
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Jul 8 |
awarded | Popular Question |
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May 4 |
awarded | Good Answer |
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Jan 27 |
comment |
Which commercial bottles are good for repurposing? The oxyclean water won't get nasties, so long as there's enough oxyclean in the solution. I should have made a step 6 though: clean your beer bottles thoroughly after soaking. |
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Jan 18 |
comment |
Concerns with brewing indoors Okay, thanks guys, happy I asked. homebrew stackexchange may have saved a life. |
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Jan 18 |
accepted | Concerns with brewing indoors |
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Jan 17 |
accepted | Picking hops very late |
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Jan 17 |
accepted | Does preboiling oak cubes kill the brettanomyces |
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Jan 17 |
accepted | Good slant vials? |
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Jan 17 |
asked | Concerns with brewing indoors |
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Dec 29 |
comment |
Transporting fermenting beer I have pulled samples using a wine theif |
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Dec 29 |
asked | Transporting fermenting beer |
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Nov 9 |
awarded | Yearling |
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Oct 23 |
comment |
Picking hops very late I'll mostly heed your advice, I got a couple ounces of high alpha hops (warrior), that I will only add as bittering hops. I think I will still add a very small amount of the "late harvest" hops though (It's all about wording). They have a much more mild flavor than younger cones, but still a good amount of bitterness, which I think will compliment the flavor of a big stout. I'll update this thread with the results in a couple months if I remember. Thanks. |
