| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 3 months |
| seen | Sep 4 '11 at 0:31 | |
| stats | profile views | 4 |
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Apr 15 |
accepted | Which malts have the highest SMM (precurser of DMS) content? |
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Apr 15 |
comment |
Which malts have the highest SMM (precurser of DMS) content? Good answer, thanks! |
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Apr 13 |
asked | Which malts have the highest SMM (precurser of DMS) content? |
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Apr 12 |
comment |
How full can I fill my bottles? If you hold the bottles upside down, it's just an easy way to help the yeast spread around in the bottle without being too rough. |
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Apr 12 |
answered | How full can I fill my bottles? |
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Mar 26 |
comment |
Riwaka Hops: Where to get 'em These hops look awesome. I hope a solid answer shows up. |
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Mar 21 |
accepted | When formulating an AG recipe, how do you determine mash thickness? |
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Mar 20 |
awarded | Teacher |
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Mar 20 |
answered | Bottles didn't carbonate, anything I can do? |
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Mar 20 |
comment |
Bottles didn't carbonate, anything I can do? how much priming sugar did you use? |
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Mar 20 |
comment |
When formulating an AG recipe, how do you determine mash thickness? I wonder if efficiency will drop on the other end as well. If I have a watery mash, will it not convert all the sugars? I imagine it wouldn't hold the temp as well. |
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Mar 19 |
asked | When formulating an AG recipe, how do you determine mash thickness? |
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Mar 19 |
comment |
How many of you have brewed a 'Triple IPA' and how do you define it? Just to add to this a little, the simple sugars will ferment out entirely, making the beer much dryer. If you can gain 10% with a FG of 1.015 you'd have a Triple IPA. If you end up with 10% and a FG of 1.030, you have an American Barleywine. |
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Mar 19 |
awarded | Supporter |
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Mar 19 |
comment |
What are the most citrusy hops? Thanks! That'll be a great experiment. |
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Mar 13 |
asked | What are the most citrusy hops? |
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Mar 9 |
awarded | Scholar |
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Mar 9 |
accepted | How to clean grain bags? |
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Mar 9 |
comment |
How to clean grain bags? Sorry, yes nylon mesh. |
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Mar 6 |
awarded | Student |