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visits member for 3 years, 7 months
seen Sep 4 '11 at 0:31

Apr
15
accepted What exactly does all-malt mean?
Apr
15
comment What exactly does all-malt mean?
Haha actually no, I haven't had any of these issues yet, I just do way too much research for my own good and get curious about things.
Apr
15
asked What exactly does all-malt mean?
Apr
15
accepted Which malts have the highest SMM (precurser of DMS) content?
Apr
15
comment Which malts have the highest SMM (precurser of DMS) content?
Good answer, thanks!
Apr
13
asked Which malts have the highest SMM (precurser of DMS) content?
Apr
12
comment How full can I fill my bottles?
If you hold the bottles upside down, it's just an easy way to help the yeast spread around in the bottle without being too rough.
Apr
12
answered How full can I fill my bottles?
Mar
26
comment Riwaka Hops: Where to get 'em
These hops look awesome. I hope a solid answer shows up.
Mar
21
accepted When formulating an AG recipe, how do you determine mash thickness?
Mar
20
awarded  Teacher
Mar
20
answered Bottles didn't carbonate, anything I can do?
Mar
20
comment Bottles didn't carbonate, anything I can do?
how much priming sugar did you use?
Mar
20
comment When formulating an AG recipe, how do you determine mash thickness?
I wonder if efficiency will drop on the other end as well. If I have a watery mash, will it not convert all the sugars? I imagine it wouldn't hold the temp as well.
Mar
19
asked When formulating an AG recipe, how do you determine mash thickness?
Mar
19
comment How many of you have brewed a 'Triple IPA' and how do you define it?
Just to add to this a little, the simple sugars will ferment out entirely, making the beer much dryer. If you can gain 10% with a FG of 1.015 you'd have a Triple IPA. If you end up with 10% and a FG of 1.030, you have an American Barleywine.
Mar
19
awarded  Supporter
Mar
19
comment What are the most citrusy hops?
Thanks! That'll be a great experiment.
Mar
13
asked What are the most citrusy hops?
Mar
9
awarded  Scholar