drj

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visits member for 2 years, 3 months
seen Mar 17 '12 at 20:16
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75 Posts

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Feb
16
 asked Why an all grain stops at 1.030 when there are an abundance of champagne yeast
Feb
16
 asked Grinding malted rye and rye flakes for all-grain
Feb
14
 asked Is clarifying while fermenting a problem?
Feb
10
 asked All-grain Rye beer clarifying suggestions needed
Oct
29
 answered Which sweeteners are good
Oct
29
 answered How can tobacco be used in beer?
Oct
29
 answered Home method to measure sugar profile
Oct
28
 answered What Can I use to replace 0.2 pounds of Extract in a Recipe?
Oct
27
 answered What exactly should I measure while brewing?
Oct
13
 answered How do you blend your meads/wines?
Oct
12
 answered My mead is too sweet and stopped bubbling. Recommendations?
Oct
12
 answered Effects on homebrew from Fluoride in tap water
Oct
11
 answered Is a late addition of sugar into wine a month after primary ended detrimental?
Oct
10
 answered What's a good first equipment buy after a basic starter kit?
Oct
7
 answered Lots of trub affecting specific gravity readings?
Oct
3
 asked Can Infected beer cause death or major illness?
Oct
3
 asked off flavors and sanitizing/scratched plastic
Oct
3
 answered Rust in a plastic fermenter?
Oct
2
 answered My white wine has stopped fermenting, how can I restart it?
Oct
1
 answered When using campden tablets to dechlorinate water, how much sulfite makes it into the final beer?
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