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Oct
11
comment Is a late addition of sugar into wine a month after primary ended detrimental?
If you carefully siphon, you should reduce the addition of oxygen, and avoid stirring up the trub when you add it back.. Guess it is a balance thing and on thinking about it, I'd probably just add the sugar (dissolved in some of the wine) to the carboy/keg and allow the sugar to dissipate into the wine, if I didn't think that I could avoid adding oxygen in during siphoning. Just a matter of technique.
Oct
11
answered Is a late addition of sugar into wine a month after primary ended detrimental?
Oct
10
revised What's a good first equipment buy after a basic starter kit?
added 142 characters in body
Oct
10
revised What's a good first equipment buy after a basic starter kit?
added 142 characters in body
Oct
10
answered What's a good first equipment buy after a basic starter kit?
Oct
10
comment Types of bottles I can use for beer
Teddy's is a 1 L bottle, BTW
Oct
10
comment Lots of trub affecting specific gravity readings?
If you go back to Henry's original question, he expressed concern that the originally dissolved stuff that settled out as trub may have effected his OG. The clear answer is yes it may have, if it was indeed suspended during his original OG measurement. He didn't ask about the effect after it settled out (see his "I.e.").
Oct
10
revised Lots of trub affecting specific gravity readings?
corrected misspelling
Oct
8
revised Lots of trub affecting specific gravity readings?
added 89 characters in body
Oct
7
answered Lots of trub affecting specific gravity readings?
Oct
6
revised How can I fill bottles from a keg and maintain pressure
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Oct
6
revised Are bottle brushes necessary?
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Oct
6
revised Are there any tricks for removing labels from bottles?
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Oct
6
revised Best Crown Capper
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Oct
6
revised Bottle Sizes Smaller than 12 Ounces?
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Oct
6
revised Is it safe to use swing-tops?
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Oct
6
revised How can I avoid a lot of foam in the first pint from the keg?
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Oct
6
revised Is There A Way To Get Root Beer Taste/Smell Out Of Kegging Equipment?
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Oct
6
revised Kegging at basement temperature
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Oct
6
revised Aging a naturally carbonated ale that was bottled from a keg
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