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visits member for 3 years, 9 months
seen Dec 5 at 19:59

Mar
2
awarded  Yearling
Nov
10
comment How do I cut my extract brewing cost?
+1 on DME having better shelf life than LME
Nov
9
answered Any special considerations (besides taste) when brewing with mineral water?
Nov
9
comment Any special considerations (besides taste) when brewing with mineral water?
+1 for "if using extract...."
Nov
9
answered Can fermenting temperatures affect a beer's taste?
Nov
9
answered Sourcing empty 15gal (1/2bbl) beer kegs?
Nov
9
answered What Can I use to replace 0.2 pounds of Extract in a Recipe?
Nov
9
awarded  Supporter
Mar
11
awarded  Teacher
Mar
5
comment Belgian/Canadian Tripel Recipe Question
That's interesting, my comment was going to be that he was probably a bit light on the sugar and other "easy fermentables" and was going to suggest that he boost them somewhat. But since I am far from being an expert in this beer style (I've had it, I appreciate it, but I don't particularly like it) I will most happily defer to the above two.
Mar
5
comment Belgian/Canadian Tripel Recipe Question
I agree that the recipe is probably needlessly elaborate but I don't think that'll do it any harm. A "big" beer certainly is ambitious and he should have "fair warning" of the pitfalls but he does sound pretty interested in the style so hopefully he'll put in the effort and get good results.
Mar
5
answered Tips for making Cider from apples
Mar
2
answered Can I add more yeast during primary fermentation?