| bio | website | |
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| visits | member for | 2 years, 2 months |
| seen | Nov 9 '12 at 21:03 | |
| stats | profile views | 1 |
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Mar 2 |
awarded | Yearling |
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Nov 10 |
comment |
How do I cut my extract brewing cost? +1 on DME having better shelf life than LME |
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Nov 9 |
answered | Any special considerations (besides taste) when brewing with mineral water? |
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Nov 9 |
comment |
Any special considerations (besides taste) when brewing with mineral water? +1 for "if using extract...." |
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Nov 9 |
answered | Can fermenting temperatures affect a beer's taste? |
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Nov 9 |
answered | Sourcing empty 15gal (1/2bbl) beer kegs? |
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Nov 9 |
answered | What Can I use to replace 0.2 pounds of Extract in a Recipe? |
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Nov 9 |
awarded | Supporter |
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Mar 11 |
awarded | Teacher |
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Mar 5 |
comment |
Belgian/Canadian Tripel Recipe Question That's interesting, my comment was going to be that he was probably a bit light on the sugar and other "easy fermentables" and was going to suggest that he boost them somewhat. But since I am far from being an expert in this beer style (I've had it, I appreciate it, but I don't particularly like it) I will most happily defer to the above two. |
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Mar 5 |
comment |
Belgian/Canadian Tripel Recipe Question I agree that the recipe is probably needlessly elaborate but I don't think that'll do it any harm. A "big" beer certainly is ambitious and he should have "fair warning" of the pitfalls but he does sound pretty interested in the style so hopefully he'll put in the effort and get good results. |
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Mar 5 |
answered | Tips for making Cider from apples |
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Mar 2 |
answered | Can I add more yeast during primary fermentation? |