56 reputation
4
bio website beeradvocate.com/user/profile/…
location Manchester, PA
age 40
visits member for 3 years, 1 months
seen Mar 1 '11 at 18:19

I am new to all grain brewing even though I have brewed for more than a dozen years. I especially enjoy brewing traditional, experimental and historical beers. I have tried Gruit, Melomel, and Braggot to name a few


Mar
1
comment Mash / Hops Timing Confusion
0 minutes is the very end when you cease boiling. Think of it like an hourglass and the sand is full at 60 minutes and empty at 0 minutes. You count down from the beginning of the boil and the beer is finished boiling at 0.
Mar
1
comment How can you use an oaken barrel for secondary fermentation?
yes this is true, I would expect a slight amount of oxidation from secondary in the barrel