network profile
| bio | website | beeradvocate.com/user/profile/… |
|---|---|---|
| location | Manchester, PA | |
| age | 39 | |
| visits | member for | 2 years, 3 months |
| seen | Mar 1 '11 at 18:19 | |
| stats | profile views | 0 |
I am new to all grain brewing even though I have brewed for more than a dozen years. I especially enjoy brewing traditional, experimental and historical beers. I have tried Gruit, Melomel, and Braggot to name a few
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Feb 25 |
awarded | Popular Question |
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Mar 2 |
awarded | Teacher |
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Mar 1 |
awarded | Student |
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Mar 1 |
comment |
Mash / Hops Timing Confusion 0 minutes is the very end when you cease boiling. Think of it like an hourglass and the sand is full at 60 minutes and empty at 0 minutes. You count down from the beginning of the boil and the beer is finished boiling at 0. |
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Mar 1 |
comment |
How can you use an oaken barrel for secondary fermentation? yes this is true, I would expect a slight amount of oxidation from secondary in the barrel |
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Mar 1 |
asked | How many of you have brewed a 'Triple IPA' and how do you define it? |
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Mar 1 |
answered | What equipment do I need to start brewing into 5L kegs? |
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Mar 1 |
answered | Mash / Hops Timing Confusion |
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Mar 1 |
awarded | Autobiographer |
