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network profile
| bio | website | stackoverflow.com/users/2156/… |
|---|---|---|
| location | District of Columbia | |
| age | 39 | |
| visits | member for | 2 years, 6 months |
| seen | Aug 3 '12 at 18:40 | |
| stats | profile views | 12 |
Yeah. I'm here, I'm awake, I'm ready to work. I think that's about as good as it gets most mornings.
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May 6 |
awarded | Popular Question |
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Mar 26 |
awarded | Notable Question |
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Mar 23 |
awarded | Notable Question |
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Mar 8 |
awarded | Popular Question |
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Jan 11 |
awarded | Notable Question |
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Nov 9 |
awarded | Yearling |
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Jun 17 |
comment |
How do I un-stuck a mead's fermentation? @baka, does the edit answer your questions? |
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Jun 17 |
comment |
How do I un-stuck a mead's fermentation? I remember that the OG was 1.111, since I laughed at "eleven eleven". I know I used the cans of Trader Joe's Mesquite Honey, and I THINK it is 3 pounds per can and that I used 6 cans (again, a dying computer ate my notes). |
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Jun 17 |
revised |
How do I un-stuck a mead's fermentation? added 526 characters in body |
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Jun 6 |
comment |
How do I un-stuck a mead's fermentation? @baka, I do not, but I am planning a rather large order from NB pretty soon, so I can include that. What pH should I be on the lookout for? |
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Jun 6 |
asked | How do I un-stuck a mead's fermentation? |
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Mar 12 |
answered | Chilling wort before pitching yeast |
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Mar 9 |
comment |
What to Do with Six Pack Boxes Out of curiosity (and I seem to be rough on 6pack carriers) what is your "better container" for bottles? |
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Feb 4 |
accepted | Partial-mash vs. Mini mash. Is there a difference? |
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Feb 3 |
asked | Partial-mash vs. Mini mash. Is there a difference? |
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Feb 1 |
accepted | Is there anything different I need to do to age a mead for an extreme amount of time? |
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Feb 1 |
revised |
Is there anything different I need to do to age a mead for an extreme amount of time? added 137 characters in body |
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Jan 31 |
comment |
Is there anything different I need to do to age a mead for an extreme amount of time? I thought beer was light-sensitive because of the hop oils. Do wines/meads also have this problem, even though they have no hops in them? |
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Jan 30 |
asked | Is there anything different I need to do to age a mead for an extreme amount of time? |
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Jan 26 |
awarded | Popular Question |
