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seen Feb 9 '13 at 14:52

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awarded  Notable Question
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awarded  Popular Question
Feb
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accepted Would Lalvin's 71B-1122 make a good cyser?
Sep
26
comment Would Lalvin's 71B-1122 make a good cyser?
My previous cysers have been made with D47 and I've been mostly happy with them. But I can't help but think that removing some of the malic acid would make it even better. It'd be nice to get that for free from the yeast instead of adding some bacteria to do it after primary.
Sep
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asked Would Lalvin's 71B-1122 make a good cyser?
Sep
8
answered How to proceed when step-feeding a mead
Jun
10
awarded  Teacher
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accepted Can I keep mead/wine in stainless steel bottles?
Jun
9
answered Yeast nutrient schedule for meads?
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awarded  Supporter
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May
27
asked Can I keep mead/wine in stainless steel bottles?