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  • 0 posts edited
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  • 37 votes cast
Apr
25
comment Kettle souring with lactobacillus - hot plate?
Ahh, good point.
Apr
25
comment Kettle souring with lactobacillus - hot plate?
I'll be using a STC1000, I would not expect any stability issues with it.
Apr
24
asked Kettle souring with lactobacillus - hot plate?
Apr
20
comment Efficiency discrepancy
ooh, that's interesting. One to watch out for.
Apr
19
comment Efficiency discrepancy
Beersmith correctly predicted my gravity based on a 63% efficiency. After brewing I looked to clarify my efficiency, but got a different value.
Apr
19
comment Efficiency discrepancy
@jsolarski brewhouse
Apr
18
comment Efficiency discrepancy
Agree 100%, and this is what I'm trying to do. My issue is just that I don't understand how Beersmith arrived at correct predictions even though the efficiency calculated was very different to the one dialled into the software.
Apr
18
comment Efficiency discrepancy
It's less a problem with the efficiency itself, more trying to understand why BeerSmith made the correct gravity prediction, but the efficiency measurements are totally out of whack. I am trying to decide if I can trust BeerSmith's predictions yet or if I have more configuration to to, and if so what I am missing.
Apr
18
comment Efficiency discrepancy
I have rephrased to make my point a little more clear. I mean the efficiency BeerSmith has for my gear. How can the gravity prediction be correct but the two efficiency measurements be so far apart?
Apr
18
revised Efficiency discrepancy
added 23 characters in body
Apr
17
asked Efficiency discrepancy
Apr
17
revised Calculate preboil volume
edited body
Apr
17
comment Calculate preboil volume
You hit the nail on the head with the second para, it's this segment of my process I am trying to nail on
Apr
17
answered Calculate preboil volume
Apr
17
comment Calculate preboil volume
Knowing boil off rate of my gear
Apr
17
asked Calculate preboil volume
Mar
31
comment Using chocolate in an imperial stout
I did add orange during fermentation. Maybe I should skip the boil addition entirely
Mar
28
asked Using chocolate in an imperial stout
Jan
8
awarded  Notable Question
Nov
15
accepted Can anyone recommend a starters kit, available in the UK?