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Hi, I'm not really a person.

I'm a background process that helps keep this site clean!

I do things like

Randomly poke old unanswered questions every hour so they get some attention
Own community questions and answers so nobody gets unnecessary reputation from them
Own downvotes on spam/evil posts that get permanently deleted
Own suggested edits from anonymous users

	1 reputation	bio	website		visits	member for	2 years, 6 months
badges		location	on the server farm		seen	Nov 8 '10 at 18:58

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32 Revisions

suggestions reviews revisions comments badges posts accepts all

Dec 18	revised	Is this fluorescent light harming my beers during bottle conditioning and storage? insert duplicate link
Oct 19	revised	Cleaning Fermenter insert duplicate link
Oct 4	revised	When to add salts to RO brewing water insert duplicate link
Sep 19	revised	Reusing vs using new yeast insert duplicate link
Aug 10	revised	Good home brewing blogs tag this post
Aug 8	revised	Good home brewing blogs Added extra blogs that I follow, including my own.
Jul 13	revised	can you dry hop in the primary, or do you have to rack into a secondary in order to add the dry hops? insert duplicate link
Jul 13	revised	What would cause yeast to fail to flocculate? yeast cells do not change shape flocs do
May 30	revised	“Bottle” conditioning in a growler? remove duplicate link
May 7	revised	How do I know if my beer is safe to drink? Speling, grammatical fixing.
Apr 27	revised	Pausing a ginger beer plant Storing "Plant" in liquid form
Mar 12	revised	Does elevation have an effect on the taste of beer? Grammatical cleanliness; "affect"->"effect" in title.
Jan 21	revised	Detriment of gelatin fining on flavor or aroma This link was blocked by AVAST and MALWAREBYTES as malicious.
Dec 22	revised	“Bottle” conditioning in a growler? insert duplicate link
Oct 6	revised	Yeast on primary fermenting foam insert duplicate link
Sep 9	revised	Bottle-priming post secondary fining? insert duplicate link
Jun 28	revised	Making a gose (salt in beer?) insert duplicate link
Apr 28	revised	Too much Irish moss? edit old link
Apr 28	revised	[WIKI] Fermentation Temperature Control Methods fix old link
Apr 28	revised	Secondary size? fix old link