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May
5
revised What does “dregs” mean?
Just wanted to add a bit more detail about how the brewer might encounter the term, "the dregs," when discussing brewing / educating themselves further in the future.
Apr
23
revised Homebrewing Glossary - Dictionary of Commonly-Used Terms
Fixup of bad MSO links to MSE links migration
Apr
23
revised Homebrewing Glossary - Dictionary of Commonly-Used Terms
Migration of MSO links to MSE links
Apr
23
revised [WIKI] Bottle Sanitizing Techniques - Pros & Cons
This method wasn't filled out before I edited it.
Mar
7
reviewed Approve How does Lacto effect apperance?
Mar
4
reviewed Approve What's the best technique to add chamomile?
Jan
20
revised Expert opinions on brewing beer from bread (If an expert were to use this method)
why create something unedible from unedible ingredients?
Jan
13
reviewed Approve Waited 6 Days after boil to pitch yeast, Wort had what looked like mold, what can be done?
Jan
12
reviewed Approve Adding cherry extract at bottling time?
Jan
9
reviewed Approve Difference in FG from recipe
Dec
8
revised What are the easiest and hardest commercial beer bottles to re-use for homebrew?
Schell's bottles aren't on the list. Best bottles I've ever used (available in/around MN and expanding)
Nov
25
reviewed Reject How do I use freeze distillation to turn cider into applejack?
Nov
22
wiki created rims description
Nov
21
wiki created kettle description
Oct
31
wiki created small-batch description
Oct
31
wiki created trub description
Oct
1
revised Cardboard alternatives to bottle cases for storage
The solution mentioned is no longer available.
Jul
9
revised Aluminium boil pots: Heresy or not?
rm "signature" in text
Jul
8
revised Cork in red wine starting to push itself out. Is it still safe to drink?
Yeast is fungal, not bacterial. (Otherwise, great answer!)
Jun
4
reviewed Reject Why did my airlock overflow?