Unanswered Questions

4
votes
0answers
188 views

Brewing with Saccharomyces boulardii

I have a friend who studies some molecular aspects of probiotic yeasts, some wild ones and also the widespread in medications Saccharomyces boulardii (found in FlorastorĀ®, FloratilĀ®, and other ...
3
votes
3answers
67 views

Stubborn residue in my bottles

I've been brewing for a couple years now, and lately my bottle collection has been more and more difficult to keep clean. I've always been thorough about rinsing the bottles with hot water ...
2
votes
1answer
53 views

Where tanins are good in beers?

Although tanin gives an unpleasant astringent effect in beers, in wines - also, but - it is known as antioxidant and protector against UV light. So, in beers can tanins also be welcome at least ...
2
votes
2answers
36 views

Achieving the Expected SG from a Beer Recipe

I've recently been looking at all-grain brewing and noticed that the recipes tend to have a wide variation in the expected final specific gravity after fermentation. I was wondering how you manage to ...
2
votes
2answers
48 views

Gooseberry Wine Help

Just harvested some green gooseberries from the allotment, and as I don't like eating them, i thought i'd make some wine. Is there any tips anyone can offer me, or any good methods to follow? This ...
2
votes
1answer
35 views

no sediment in my cider home brew kit

I've recently purchased and set up a cider homebrew kit, but after 9 days I've had absolutely no sediment at all. Have I done something wrong? I've followed the instructions to the word.
2
votes
3answers
98 views

Beer turning cloudy when poured into a glass

So i opened up a bottle of home brew that had been lagering for a few months. When i opened it and pour it into a glass is was perfectly clear with nice carbonation. Then within 5-10 minutes it was ...
2
votes
2answers
113 views

Blending beer DURING fermentation, in the hopes to get beer back in balance with hops

I brewed an IPA intended to blow my hop socks off and missed my target OG by 20 points. DETAILS: Built this recipe in BeerSmith with an intended OG of 1.070 and IBU projected at 156. I pitched a 1000 ...
2
votes
2answers
926 views

How long must water be boiled to remove temporary hardness (bicarbonates)

From Papazian's Joy of Homebrewing: In the US temporary hardness is determined by a measure of bicarbonates [2(HCO3)].The hardness that bicarbonate ions contribute is temporary because it is ...
2
votes
1answer
135 views

Large bottles ddn't carbonate, but little ones did

Does anyone have an idea if larger bottles (half liter) are harder to carbonate than smaller ones (1/3 liter)? I think the problem is that I had a Belgian ale (6.5%) is a secondary and when bottling, ...
2
votes
1answer
102 views

What are the effects of storing unboiled All-Grain Wort at sub-lager temperatures?

Obviously it is better to immediately boil the wort when it is freshest, giving any wild yeist or bacteria as little time as possible to grow and contaminate the product. It is also a well ...
2
votes
1answer
365 views

Building a kegerator from a wine fridge

I am thinking of making a kegerator for 3 gallon pin lock corny kegs. Is there any issue with using a wine fridge to do this? I thought the size was right, as it can tuck away on my countertop and it ...
2
votes
0answers
113 views

How to increase quantity of Ginger Beer Plant

I'm looking to increase my quantity of GBP to share with a friend. I've brewed a few batches of ginger beer, but I always end up with the same amount or slightly less GBP than I started with. What ...
2
votes
4answers
2k views

convert pump tap to kegorator tap

I have a "party" pump tap. I want to convert this to use on a DIY kegerator. Can this be done? After taking the tap apart it looks pretty basic: CO2 in one side, beer out the other. I am specifically ...
2
votes
4answers
166 views

Poor hop aroma for late addition hops

My boil kettle is about 56x85cm, so relatively tall and narrow. I get a good rolling boil but no matter how much hops I throw in in the last 5 minutes I can never seem to get any aroma whatsoever. I'm ...

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