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created by symbiotic yeast and bacteria fermenting in tea.
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the amount of mash liquor relative to the grist. A thick mash has relatively less water, while a thin mash has more. Mash thicknesses from 1-2.5 qt/lb (ca. 2-4.5 l/kg) are common, wi…
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Yeast that has been dehydrated. Commercially produced dry yeast has a longer shelf life than liquid yeast (1-2 years vs 4 months) although it is not available in as many strains. One 11gram sachet of …