A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
|Type to find tags:|
||oak× 12||measurements× 11||growing-hops× 11|
The factor of alpha acids extracted from hops during boiling compared to the theoretical maximum. Typical utilization is 0.2-0.3. All things being equal, a lower gravity wort and longer boil times con…
|brettanomyces× 11||bacteria× 11||
ran off and a large portion of the sparge liquor (often all of it) is added at once. A simpler technique than fly/continuous sparging.
Abbreviation: Alcohol By Volume. The percentage of alcohol in a given volume of liquid.
|clarification× 11||diy× 11||
Indigenous yeast harvested naturally, such as from open air or from skins of fruits and berries.
|yeast-cultures× 11||swamp-cooler× 10||sweetness× 10||pump× 10|
Equipment required for boiling the wort. Comprises at least the kettle and the heat source.
|ibu× 10||head× 10||head-retention× 10||
Questions pertaining to the legality of using certain ingredients, methods or processes when homebrewing
|light× 9||over-carbonation× 9||pilsner× 9||porter× 9|
|alpha-acids× 9||caps× 9||cloudy× 9||electric× 9|
|dme× 9||crush× 9||rye× 9||problems× 9|