A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
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a measure of the acidity or alkalinity of the mash. Mash pH affects conversion efficiency and, to some extent, fermentability. The mash pH should be in the range 5.1-5.6, with 5.2 consi…
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Abbreviation: Alcohol By Volume. The percentage of alcohol in a given volume of liquid.
ran off and a large portion of the sparge liquor (often all of it) is added at once. A simpler technique than fly/continuous sparging.
Equipment required for boiling the wort. Comprises at least the kettle and the heat source.
Questions pertaining to the legality of using certain ingredients, methods or processes when homebrewing
Indigenous yeast harvested naturally, such as from open air or from skins of fruits and berries.
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