Tag Info

Hot answers tagged


If possible, you should always crash and decant the bland, unhopped starter beer. But especially for lagers, where the starter volume is usually larger to get a larger cell count. At the same time, ~1.7L into ~19L is only ~10%, it won't affect the batch too much. Also, lager yeasts do have a full range of flocculation characteristics, they're not ...

Only top voted, non community-wiki answers of a minimum length are eligible