New answers tagged yeast-nutrient
It's said that lemon juice and raisins can provide nutrients to the yeast. Despite the fact that "yeast nutrient" is an ingredient in the dandelion wine recipe I'm using, so are lemon pulp and raisins, so maybe it will be okay in the end. My official answer is 2 Tbsp of brewer's yeast. Time will tell...
I'd do the packet. I suppose you run the risk of over pitching, but unlikely. Make sure you rehydrate if the instructions tell you to. On the nutrient, I'd just do a teaspoon. Looks like some people advocate one teaspoon per gallon.
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