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I used to add baking yeast into the starter boil as a nutrient to my beer yeast, all good. I believe you're safe with what you want to do. One last Q, how did you determine that the yeast is not viable? I fridge store my yeast samples for a year and get a visibly healthy starter after 2 days of inoculation. "Visibly" as in "it bubbles a lot".



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