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Yeast is usually categorised by how well they flocculate, the esters and phenols they release and the attenuation you can expect. A "standard" American yeast (US05) is descibed as "clean", whereas your "standard" British yeast (S04) is described as fruity. Your weiss yeasts would be very fruity with high banana and spicy with clove. A lager yeast might be ...



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