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This question is possibly far too broad for the scope of this site, but I'll do my best to point you in the right direction. Other than consuming sugar and excreting alcohol, yeast's abilities vary strain-to-strain (and sometimes even by brand). Lalvin 71B, for example, is known for its ability to consume malic acid. EC-1118 and K1V-1116/ICV K1 are great ...



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