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"Does it contain the same yeast strain as heffe, or not?" It's quite possibly the same strain BUT not necessarily the strain you're looking for (Weihenstephan's Hefe yeast). Bottle conditioning for one or both (or neither) of these beers may be conducted with different yeast strains than the primary (from which all of the characteristic hefe flavor ...


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Gelatin will help clear beer, but will not reduce or help pack down yeast sediment in bottles. To do that, you need to allow the yeast to settle longer or in colder conditions (fridge), or both. But you will not be able to drink from a bottle without yeast. To fine with gelatin to make your beer clear, you should do it in the fermenter. Mix 1 tsp. of ...


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Monoammonium phosphate and diammonium phosphate contain all the same chemical compounds (phosphate ions, ammonium ions, and hydrogen ions), the major difference is that MAP has a second hydrogen in place of the ammonium. So, if you buy food grade stuff, it should be totally safe to consume, however, pH is determined by those hydrogen ions, so your wine may ...


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The Wyeast smack packs have a small nutrient pouch inside the main pouch (which contains the yeast slurry). The nutrients will cause the yeast to "wake up" and consume the sugars in the nutrient liquid, causing the swelling. However, this is a function not only of the yeast, but also of the date of manufacture, the viability/vitality of the yeast and the ...


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Yeast is usually categorised by how well they flocculate, the esters and phenols they release and the attenuation you can expect. A "standard" American yeast (US05) is descibed as "clean", whereas your "standard" British yeast (S04) is described as fruity. Your weiss yeasts would be very fruity with high banana and spicy with clove. A lager yeast might be ...



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