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When I brew with an extract I boil 4 cups of water, then take it off of the heat, and add my Hopped Malt Extract to the hot water and stir. Once the extract has dissolved into the hot water it gets added to a gallon of chilled water in my fermentor, and then another 4 cups are added to that. Basically, the instructions for my Mr Beer 2 gallon brewing kit.

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