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I would stick to the wood chips that are available from your homebrew supplier. There is a large selection available. One may be temped to cut up an old liquor barrel or cubing a known safe species of wood. But care needs to be taken not to contaminate the wood with the cutting tool, saws have coatings and oils etc. The chips made for brewing have been ...


You may be interested in Wood Toxicity and Allergen Chart presented at The Wood Database. With very important warning: Just because any given wood is not listed on the chart, does not mean that it is completely safe to use. It simply means that adverse reactions have not been reported as of yet. That said, there is over 200 kinds of wood in this one ...


I don't believe in any way that maple 'wood' shares any distinct flavor qualities with maple 'syrup'. So I really don't think that by doing what you propose, you will come out with the end product you are looking for. But, to see for yourself, make a maple 'wood' tea, get that fire goin', put on your favorite Birkenstocks, and give it some sips. On the ...


For spruce flavored beers you don't use the wood. You use the fresh lighter green tips that come out in springtime. Its the new growth that is more aromatic and doesn't contain as much of the resins as the woody parts. As far as using your spruce christmas tree, I think you are out of luck.


My concern with using green wood from a fir tree would be the high amount of sap. Also not sure about this but as far as flavor I think that you would get a better hint of what your looking for by using the needles themselves. I know of a few microbrewers who have made things like spruce beers by adding the needles in, just a thought.


Over the weekend I kept thinking about this and I have done a bit more digging and found this article from, in which they speak about brewing with 4 different woods and discovered this company Black Swan Cooperage who make barrels and aging additions out of 8 different woods listed below: Cherry - Butter brickle, ripe cherry, fresh grass, ...

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