Hot answers tagged wine-yeast
That's a lot of questions. Here we go: I have taken regular apple cider, added spices, and fermented it. It works fine. If spicing yourself, the advantage of adding spices after fermentation is that you can periodically taste and add more as needed, or rack off of the spices when you reach the desired level. Since you're using pre-spiced cider, the ...
Only top voted, non community-wiki answers of a minimum length are eligible