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Torrefied wheat can sometimes be drier, and create a good head without haziness in the beer. But if you are only using a few hundred grams / 4-8oz and not brewed the recipe before then relax, your beer will still be fine. If you have brewed it before, you might find the beer doesn't taste as crisp/dry as before.


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The flavor will be very slightly different. Probably not enough to notice unless you did a side by side with the same beer made with torrified.


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For a very precise answer, there is actually a paper published in the American Society of Agricultural and Biological Engineers journal ('Water Absorbtion Characteristics of Wheat and Barley During Soaking' Transactions of the ASABE. Vol. 46(2): 361–366 . (doi: 10.13031/2013.12916) @2003) The abstract reads: Water absorption characteristics of wheat and ...



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