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I don't think there was much you could do on the fermentation side to fix anything. I'd still have planned ferment it out, plan to dry hop it heavily to try and create a little more balance. Then I'd learn form the experience and get ready to re-brew the beer I wanted to brew. To limit your efficiency, you could sparge a little faster or ease up on the ...


Centennial will give a pronounced grapefruit flavor.

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