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Yes, you will need to extend the fermentation time, as cold will slow down the yeast's ability to reproduce and ferment. Your best bet is to get a temperature controller (e.g. STC-1000 or Johnson digital controller) and accompany that with your heat pad or a purpose built FermWrap from MoreBeer. Worst case, you don't attenuate all the way, and then when ...


Fermentation temperature - Keep it constant. Encourage the properties you want to accentuate with the yeast to complement the style. Monitor the results, that way if you think the recipie is worth trying again, make the relevant adjustments, like you would with the recipie. Small temp variations have a great impact on results. Phenolic yeasts should be ...

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